Ingredients: clementines, sugar, lemon, water, cointreau
Storage: Refrigerate after opening. Enjoy within 1 year.
A Few Uses:
- Topping for salmon
- Use to make a salad dressing
- Add to cocktails with gin
- 2 words: Orange Chicken
- Paddington Bear’s signature Marmalade Sandwich!
- Make Marmalade Tea Cakes
- Swirl into brownie batter
- Stir into yogurt
- Toss with warm roasted veggies
- Filling for chocolate cake
- Make a dipping sauce for pot stickers
- Glaze for grilled tofu, seafood, and chicken
- Spread on English muffins and scones
- Marmalade Butter – mix 8 Tbsp butter with 1/2 cup marmalade until well blended.
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