Ingredients: Anjou pears, orange, sugar, water, lemon, nutmeg, star anise
Storage: Refrigerate after opening. Enjoy within 1 year of date on lid label.
So many ways to use it!
- Glaze for a roast
- Spread on a sandwich
- Stir into oatmeal, yogurt or cottage cheese
- Topping for pancakes & waffles
- Warm it up a little and spoon over ice cream
- Swirl into cake batter right before baking
- Cheese & charcuterie boards
- Grilled cheese! Pair with either brie or cheddar or gouda
- PB & Pear Butter (instead of PB & J)