Ingredients: plums, sugar, lime…that’s all it needs!
Storage: Refrigerate after opening. Enjoy within 1 year.
A Few Uses:
- Always on toast and scones
- Filling in Pryaniki cookies (a Russian gingerbread cookie)
- Dollop onto crumb cake batter or brownie batter and lightly swirl into batter before baking
- Swirl into ice cream
- Add to smoothies
- Fill macarons
- Stir into pancake batter
- Rugelach!
- Top waffles or pancakes
- Toss with fresh berries & pile atop an angel food cake or a pavlova with whipped cream for a quick fresh summer dessert
- Add to homemade salad dressing
- Cocktail mixer!
- Donut filling!
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