Ingredients: strawberries, sugar, apple, lemon, basil
Storage: Refrigerate after opening. Enjoy within 1 year.
A Few Uses:
- Great on toast
- Stir into yogurt
- Stir into lemonade or sparkling water
- Jam thumbprint cookies
- Swirl into ice cream or on top
- Fill between cake layers
- Fill macarons
- Stuffed french toast
- Core and fill cupcakes before frosting them for a surprise hit of goodness
- Toss with some sliced fresh strawberries & a little balsamic vinegar for a quick sweet-savory Strawberry Shortcake filling.
