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Apple Butter

$9.00

The most appley Apple Butter around with a lusciously smooth texture and complex flavor of apples, calvados and caramelized sugars. Cooked low and slow to allow it to thicken and deepen in flavor. (Size: 1/2 Pint and 1/4 Pint)

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Ingredients: apples, apple cider, calvados, sugar, brown sugar, lemon, salt, water

Storage: Refrigerate after opening. Enjoy within 1 year of date on lid label.

So many ways to use it!

  • Spread on current scones with a little butter or clotted cream
  • Stir into oatmeal, yogurt or cottage cheese
  • Topping for pancakes & waffles
  • Warm it up a little and spoon over ice cream
  • Swirl into cake batter right before baking
  • Serve with pork, chicken or turkey – as a glaze towards the end of cooking (so it doesn’t burn)
  • Cheese & charcuterie boards
  • Grilled cheese! Pair with either brie or cheddar or gouda
  • PB & Apple Butter (instead of PB & J)
  • Dessert pizza sauce. Use toppings like blue cheese, toasted pecans, bacon, apple
  • Stir into mashed sweet potatoes or butternut squash soup
Attribute

Apple Butter – 1/4 Pint, Apple Butter – 1/2 Pint

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