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Raspberry Jam


Fresh Raspberry Jam bursting at the seems with fresh, bright flavor and not too sweet. Perfect for so many uses! (Size: Pint, 1/2 Pint, 1/4 Pint)

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Ingredients: raspberries, sugar, apple, lemon.

Storage: Refrigerate after opening. Enjoy within 1 year.

A Few Uses:

  • Great on toast, biscuits and English muffins
  • Add to your smoothie with yogurt and fresh fruit
  • Stir into yogurt
  • Make a salad dressing
  • Serve over chocolate ice cream
  • Jam thumbprint cookies with lemon or chocolate cookie dough
  • Swirled into fresh churned ice cream
  • Use to top or fill crepes
  • Jazz up some oatmeal or a granola parfait
  • Good ol’ PB&J
  • Fill between cake layers
  • Dress a fruit salad by combining this jam with a bit of fresh lemon or lime juice and a dab of local honey
  • Fill macarons
  • Core and fill cupcakes with jam before frosting for a surprise hit of goodness
  • Stir into lemonade or sparkling water for a quick refreshing drink
  • Stuffed french toast
  • Warm up, strain seeds out of jam and glaze a fruit tart to make it shine.

Raspberry Jam – 1/2 Pint, Raspberry Jam – 1/4 Pint, Raspberry Jam – Pint


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