Ingredients: blackberries, sugar, lemon…that’s it!
Storage: Refrigerate after opening. Enjoy within 1 year.
A Few Uses:
- Stir into lemonade
- Jam thumbprint cookies
- Make Blackberry Cheesecake Squares
- Swirl into ice cream
- Add to smoothies
- Stir into yogurt
- Make Blackberry Jam Cake
- Stir into pancake batter
- Toss with fresh berries & pile atop an angel food cake or a pavlova with whipped cream for a quick fresh summer dessert
- Add to homemade salad dressing
- Cocktail mixer!
- Warm and top a fluffy hot waffle
- Add to lemon bar batter and make Blackberry Lemon Bars
- Swirl a bit with frosting & frost a cake or cupcakes
- Donut filling!