Strawberry Jam

Ingredients: strawberries, sugar, apple, lemon.

Storage: Refrigerate after opening. Enjoy within 1 year.

A Few Uses:

• Great on toast or on a bagel with a little cream cheese
• Add to your morning smoothies
• Stir into yogurt
• Stir into lemonade or sparkling water for a refreshing beverage
• Jam thumbprint cookies – use vanilla, chocolate or cinnamon cookie dough
• Swirl into fresh or soft ice cream or serve over top
• Serve with or fill crepes
• Jazz up some oatmeal, a granola parfait or cottage cheese
• Good ol’ PB&J – a classic pair for a reason!
• Fill between cake layers – I personally love to pair this jam with chocolate cake
• Fill macarons – pipe a thin edge of buttercream on the bottom of one macaron shell, fill the center with jam, and press the second shell on top
• Stuffed french toast
• Core and fill cupcakes before frosting them for a surprise hit of goodness
• Toss with some sliced fresh strawberries for a quick Strawberry Shortcake filling
• Donut filling!