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Strawberry Rhubarb Jam


***SEASONAL***  Fresh Strawberry Rhubarb Jam incorporates sweet in-season strawberries with tart rhubarb in a classic and winning combination of flavors. This particular jam uses more rhubarb than strawberries to really let those tart and bright flavors of rhubarb shine through in this perfect taste of summer! (Size: 1/2 Pint)

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Ingredients: rhubarb, strawberries, sugar, apple, lemon

Storage: Refrigerate after opening. Enjoy within 1 year.

A Few Uses:

  • Always delicious on toast, biscuits and scones
  • Make Rhubarb Jam Bars with a ginger crumb topping
  • Toss with a handful of mashed fresh strawberries and you have a quick hand pie or turnover filling
  • Stir into yogurt
  • Try with oatmeal
  • Liven up the ol’ PB&J!
  • Layer into a granola parfait with fresh fruit
  • Garnish a slice of cheesecake with a dollop of this wonderful jam
  • While making muffins bake in some jam: fill muffin cups halfway with batter, spoon a dab of jam in the center, then cover the jam with more muffin batter, bake and you’ll have a lovely surprise jam center. Try with bran, whole wheat, vanilla or poopyseed muffin batters.

Strawberry Rhubarb Jam – 1/2 Pint, Strawberry Rhubarb Jam – !/4 Pint


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