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Apricot Lemon Bars


When it’s stone fruit season, specifically apricots, I make gloriously tangy fresh Apricot Preserves. Then I use that to make these Apricot Lemon Bars with a toasted Hazelnut Crust.

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Apricot Lemon Bars – 8X8 Inch Pan, Apricot Lemon Bars – 9X13 Inch Pan, Per Bar


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