Ingredients: apricots, sugar, lemon, water
Storage: Refrigerate after opening. Enjoy within 1 year.
A Few Uses:
- Great on toast
- PB & J on raisin bread
- Pair with pork or chicken
- Stir into lemonade
- Rugelach filling
- Glaze a fruit tart to give the perfect shiny finish
- Make popsicles by mixing with water or cream/milk
- Stuffed french toast or on top
- Make apricot lemon bars
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